"For Anything" Jalapeno Popper Dip

I get rave reviews on this stuff, I make it every year around the holidays and the first cook out of the year. Since the first cookout is fast approaching I thought I would share this wonderful little tid bit.

Jalapeno Popper Dip

2 blocks Philadelphia Cream Cheese room temp.
approx. 1/4 cup Mayo
1/2 Jar Jalapenos roughly chopped
Dash Worcestershire sauce
          Parmesan cheese
          Crushed Ritz Crackers (optional)

That's it, I know, a lot right....
Preheat oven to 425 degrees
Mix and mash the cream cheese, Worcestershire, jalapenos and a shake or two of the Parmesan cheese.
Press the mixture into a ceramic mini loaf pan or something oven safe that the mixture will fit into.   Sprinkle cheese and a few jalapeno slices on the top and cover with the crackers.
Cover with foil and bake for about 30 minutes.
Uncover and pop back in for about 10 minutes.

Once cooled slightly its ready to be served. You can dip crackers, chips, even veggies. Top your dinner roll with it for a little kick in the pants.
Enjoy!