Easy Szechuan Shrimp & Broccoli

This stuff is amazing and didn't take long to make. This is a big plus for cold days and for people who like a little heat in their lunch.

Easy Szechuan Shrimp & Broccoli

2 Cups Frozen Med or Jumbo Shrimp
2 Cups Chopped Fresh or Frozen Broccoli
2 Tbsp Szechuan sauce

Seriously, that's it!

Defrost the shrimp in a bowl of cold water. While that is thawing out, (doesn't take long) chop up your broccoli into bite sized pieces. The smaller you cut them the faster they cook. Throw the broccoli (or really any veggie you want.) into a fry pan with a little oil or butter, depending on your preference, and stir fry for just a minute or so. Toss in the shrimp, it is alright if there is a little ice on them still, the water will help thin the sauce a bit. Fry just until hot and the veggies are cooked through but crisp tender.
Toss with the Szechuan sauce until coated and chow down!

One of my favorite MYOTO recipes ever and just so easy.