There are lots of things you are already making that can be frozen and microwaved on the go. One of my favorites is the breakfast sandwich. These little guys are easy, yummy and filling but they get expensive to buy every morning and who really has that kind of time to make one every day. Not me!
So the next Sunday that you are hanging out having a chill day and you have to make breakfast anyway why not make a big batch.
Grab some english muffins, cheddar cheese, bacon and eggs (and any other toppings you may be fond of just make sure they freeze and reheat well.) First cook the bacon and toast the english muffins. I scramble my eggs with a little water and pepper, not sure how milk will do in the freezer, and cook it in a skillet just like an omelet. Once the sides are set flip it and turn off the heat. I use a cookie cutter to create the perfect size egg serving for the sandwich. Assemble your sandwiches in parchment paper then in foil.
When you are ready to eat you can remove the foil, pop the paper wrapped sandwich in the microwave and in about 2 minutes or so you are ready to walk out the door. Or plop back on the couch.
This same method can be done with breakfast bowls, these are yummy if you add some fried potatoes to it and bell peppers too. Throw the ingredients in a tupperware bowl and stack in the freezer.
Since I already have a toddler that will need to be fed as well I make french toast sticks in large batches. I suggest double battering them so they will stand up to the thawing. Again, I can toss em in the microwave for a few moments and breakfast is ready. Throw some berries on the plate and an apple sauce packet and my kiddo is good to go.
I also have some wonderful lunches that are a snap to make and you can make a weeks worth at a time. That post coming up soon!
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