We celebrated her birthday over the weekend followed by my husbands party and it went very well. This morning my husband asks me, as he is making her bottle, "Aren't we supposed to be weaning her off of these soon?" Crap, he's right. That means more finger food, relatively scheduled meals, make ahead breakfasts. (I am out of the house by 6am and home with the other little one but 7am so breakfast is already a pain.) Then I start wondering where am I going to put all these meals and tiny tupper ware containers. Well, I think I've got it.
So There are several things I pick up for my lil munchkin to eat.
Cut up green beans, peas, carrots, broccoli chunks, any frozen or canned veggies really. Throw some in a cup and microwave or grab a small pot and toss in your veggies. Storage is simply your pantry or canned goods cabinet and they take seconds to make. Pair them with some fruit or pretzels.
I will hard boil some extra eggs and throw them back in the fridge for a pre-made breakfast or an afternoon snack.
Cook an extra chicken breast or meatballs when you make dinner. Bonus: split it with the kids and make some quesadillas for lunch or a salad and you got your lunch too with little work.
I am a big fan of chunks of block cheese with some fruit and crackers or cheerios. All very easy things to put together.
With all these little finger foods filling up the fridge and pantry I decided to throw together some Martha Stewart and Betty Crocker and up-cycled some old formula containers to use as storage.
Using small zipper bags and mini storage you can set these up for where ever you need them. For instance one will have small bags of cheerios, (instead of bulky boxes in the pantry.) pretzles, fruit snacks, snack pouches, really anything.
For the refigerator snacks like fruits and veggies I have small storage boxes,
The white one you see here houses small tea boxes, instant coffee and all those rogue k-cups and kool-aid packets that make such clutter in your cabinets. |
Last thing I am trying to do more of is making foods ahead, as I mentioned cooking a little extra the night before so you are all set for lunches and snacks the next day but I also like to load up the freezer. (Depending on space you can use those containers above to hold bags of freezer food.)
I like to make french toast sticks, mini pancakes, mini muffins etc. Its a good project for a lazy Sunday when I have an extra pair of hands for the baby. You can make up a ton of them in the time it would take to make a regular breakfast and on those busy mornings you toss 'em in the oven or microwave and the kids are happy. Not to mention all that breakfast stuff will make your house smell all yummy!
A new one I want to try is yogurt bites. Line a baking sheet with parchment paper and use an icing bag (or a ziplock with a hole cut in the corner.) and make dots on the paper. Freeze them and pop them into a bag for a cool summer snack.
Anyway, off I go to start cooking then off to work so my husband can clean the kitchen. ;)
What time saving tricks do you guys have?